Celebrate Mid-Autumn Festival with Mandarin Orchard Singapore’s Signature Ensemble of Handcrafted Mooncakes

Revealed on : Tuesday, July 28, 2020

Mandarin Orchard Singapore options an beautiful ensemble of traditional and modern mooncakes, specifically handcrafted by the Lodge’s award-winning culinary group to have a good time the Mid-autumn Competition.

Out there from 25 August to 1 October 2020, every two- or four-piece choice is introduced in a lustrous blue reward field, embellished with a lattice-patterned crest and a customisable leather-based patch in rose gold. Touches of teal and delicate foil stamping intensify the motifs of chrysanthemum blooms and dragonfly—symbolising success, pleasure, and longevity.

Main this yr’s curated assortment of mooncakes is the Double Yolk and White Lotus Paste Baked Mooncake. A perennial favorite, this conventional baked mooncake is brimming with creamy white lotus paste that’s the good distinction to the 2 flavourful salted egg yolks at its centre.

A nod to the Cantonese traditional, the signature Blended Nuts and Jamón Ibérico Baked Mooncake stays a well-liked selection with its multi-textured filling that mixes candy and savoury with each chew. These searching for a guilt-free choice will discover the Macadamia Nut and Low Sugar Paste Baked Mooncake a scrumptious, health-conscious deal with. Including selection to the lineup is the Japanese-inspired Azuki Crimson Bean Paste and Pine Nuts Baked Mooncake—candy azuki purple bean paste and crunchy pine nuts encased in delicate pastry.

The Mandarin Assortment is good for gifting, with every set comprising 4 assorted baked mooncakes—Blended Nuts and Jamón Ibérico, Double Yolk and White Lotus Paste, Macadamia Nuts and Low Sugar White Lotus Paste, and Azuki Crimson Bean Paste and Pine Nuts.

Ever well-liked is the Lodge’s vary of pastel-hued mini snow pores and skin creations together with Lychee Martini and Chocolate, and Crimson Wine Cranberry Paste with Japanese Yuzu and Lemongrass. Full of a creamy decadence, these delicate and refreshing mooncakes are positive to impress.

Visitors should buy Mandarin Orchard Singapore’s 2020 Mid-autumn Assortment from 25 August to 1 October at Espresso & Crust situated on Stage 5 of the Lodge.

Pre-orders will likely be out there from 1 August onwards, both for supply of self-collection at Espresso & Crust.

DBS/POSB card holders will likely be entitled to 30% low cost till 1 September for early hen low cost, and 25% thereafter. UOB and Citibank card holders will get pleasure from 20% low cost till 1 September, and 15% thereafter.


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