St. Thomas has garnered a fame as one of many Caribbean’s foodie capitals based mostly on a palette of eating places that vary from small cafes and meals stands that serve native fare to high quality eating bastions the place the native seafood shines and kitchens end up innovative delicacies that stirs the creativeness. This listing culls from that colourful palette the cream of the crop eating places that excel at their philosophy de delicacies, whether or not that be hearty West Indian fare equivalent to what Gladys’ Café serves or ingenious fusion like you’ll find at Havana Blue.
Downtown Charlotte Amalie is the scene of a vigorous informal eating scene. You can find West Indian specialties equivalent to pate (the Virgin Islands’ model of Caribbean meat or seafood patties) and the islands’ signature kallaloo soup of spinach like greens with okra and meat or seafood. American meals additionally feeds downtown’s hungry consumers at al fresco eating places. You can find among the island’s most interesting eating places at its resorts. For the freshest seafood, strive the eating places in Frenchtown and Crimson Hook, the place industrial fishermen carry their day’s catches. The Yacht Haven Grand procuring and marina complicated is one other place to search out good eats.
Photograph courtesy of Karen Elowitt
Though “sushi” instructions half of its title, this merely embellished Asian themed restaurant stretches past its sushi bar to a kitchen that creates plenty of Asian entrees, even some that use native Caribbean fish. Strive, for example, the pan-seared wahoo with fried rice or grilled lobster tail with teriyaki candy potatoes and ginger garlic butter. Favourite sushi rolls embody the baked Easy Kriminal roll, Volcano roll and Taj Mahal roll. Or go purist with the sushi and sashimi menu. To enrich your meal, Buddha Sushi gives a spread of wines, cordials, Japanese beer and sake, plus some decadent desserts equivalent to triple menace chocolate cake.
Beneficial for St. Thomas’ Greatest Eating places as a result of: Buddha Sushi is St. Thomas’ hottest Asian delicacies restaurant.
Chelle’s skilled tip: Each full moon in season the restaurant turns vigorous at 10pm with DJs and dancing.
Crimson Hook, at St. Thomas’ east finish, has a salty really feel and style. Open air Fish Tails overlooks the harbor the place boat site visitors consists of industrial fishermen, yachties and ferries to St. John and the British Virgin Islands. Just like the BVI’s iconic yachtie bars, this place is colourful and extremely informal, the place the drinks movement freely and seafood dominates the menu. Share some uncooked oysters or sushi. Seafood po’ boys, merely ready fish, burgers, grilled steak and lobster and fried seafood platters make up the menu’s choices. It’s a locals’ hangout, however guests favor too its view, vibe and selection.
Beneficial for St. Thomas’ Greatest Eating places as a result of: This epitomizes the long-lasting Virgin Islands boater hangout with nice seafood.
Chelle’s skilled tip: Glad hour runs from three to six p.m. Strive the Cruzan Tail Chaser made with 4 native rums and three fruit juices.
Stewed oxtail, curry goat, kallaloo, fungi and pan fried Ole Spouse: Don’t be frightened by Miss Gladys’ menu. Strive her West Indian specialties for a style of true island custom. Ole Spouse is simply the native title for set off fish and is scrumptious executed creole type with tomato sauce. Fungi is a polenta sort dish. Gladys makes her kalloloo with smoked turkey and the requisite greens and okra. The undaring needn’t fret because the intimate café encased by historic coral stone partitions additionally serves extra standard fare equivalent to burgers, deli sandwiches, yellowtail snapper and conch in lemon sauce.
Beneficial for St. Thomas’ Greatest Eating places as a result of: The historic setting and residential cooked goodness make this a should cease spot downtown.
Chelle’s skilled tip: Gladys makes her coladas and daiquiris with contemporary fruit.
Within the morning, fishermen promote their day’s catch out of the again of their pickup vans proper throughout the road from this nautically embellished harbor entrance restaurant. It doesn’t get any brisker than that! Watch the boats bobbing within the harbor from inside or exterior the open air restaurant with its brass accents and flung open French home windows. Naturally seafood stars on the lunch, dinner and Sunday brunch menus. At lunch, strive the snapper creole or grouper in lemon butter cream. Burgers and sandwiches fulfill landlubber appetites. Almond crusted yellowtail snapper showcases native fish at dinner, or strive the conch in lemon sauce or native lobster filled with shrimp. Pasta and sandwiches are additionally accessible at dinner, simply ensure that to funds your urge for food for “Auntie’s rum cake.”
Beneficial for St. Thomas’ Greatest Eating places as a result of: This is among the island’s premier spots for native taste and contemporary seafood.
Chelle’s skilled tip: Arrive early for Sunday brunch; it attracts huge crowds.
One thing of a hidden gem at hilltop Mafolie Resort, it goes the continental route delicacies clever, whereas including genuine Caribbean accents to the entire idea. Begin with a cocktail on the bar with its straight on view of St. Thomas’ mountainside and sea scapes. It’s a good spot to observe sundown, however the view stays dazzling as soon as the island’s lights start to twinkle on. The “well-known” pot fish is a specialty, baking or frying entire the native fish of the day with a lime onion and pepper sauce. Mafolie’s kallaloo greens soup will get elevated with shrimp and crab. The crab desserts appetizer derives its West Indian aptitude from candy potatoes.The filet mignon will get handled to a demi glaze made out of the native guava berry (no relation to guavas). With the Danish barbecue ribs come polenta-like fungi and a breadfruit mash. Order a aspect of candy potato and coconut dumpling.
Beneficial for St. Thomas’ Greatest Eating places as a result of: By far one of the vital magical settings, it serves meals that stays true to island roots.
Chelle’s skilled tip: Mafolie serves a seasonal buffet for Sunday brunch.
A classy and stylish shock in St. Thomas’ Frenchtown group, it’s a capturing star on the island’s culinary horizon on the waterfront. Proprietor and Patricia LaCorte has put collectively a succinct however impressed menu that makes use of native seafood and produce to their finest benefit. Here is a pattern of her genius: artisanal beet salad with gingered Greek yogurt and truffle honey; seared diver scallops with candied bacon, torched grapefruit, basil foam and fennel French dressing; toasted coriander dusted mahi-mahi with lime butter and creamy polenta; home made ravioli with confit grape tomatoes, roasted garlic and chevre gratin. Oceana manages to deal with seafood and steak with equal aplomb and verve.
Beneficial for St. Thomas’ Greatest Eating places as a result of: One of many island’s most romantic eating experiences from elegant villa setting to splendid delicacies.
Chelle’s skilled tip: Make your reservations for sundown time and benefit from the present.
By the identical impressed chef who introduced Oceana to St. Thomas, Recent Bistro is the most recent yachtie meals cease at Yacht Haven Grande. Its indoor and out of doors setting overlooking the yachts in harbor makes it interesting to locals and guests alike. Its small, succinct, all day menu revolves round salads, baguettes, tartines and connoisseur burgers made with grass fed beef and solar dried tomato ketchup or home floor lamb with melted feta. From the quiche du jour to the salad of grilled shrimp with spinach and watermelon, all is native and exceedingly contemporary. The roasted purple pepper tartine with pulled free-range rooster and melted smoked gouda is a favourite.
Beneficial for St. Thomas’ Greatest Eating places as a result of: That is one thing fully completely different for St. Thomas and has acquired excessive acclaim since opening in 2013.
Chelle’s skilled tip: The Sunday brunch will get rave critiques.
One of many island’s poshest eating places, it inhabits a captivating Caribbean house-like construction with twinkly hilltop views of Charlotte Amalie harbor beneath. Its pasture fed Angus beef wins excessive reward, however the kitchen additionally has a aptitude with seafood. The Banana Tree filet combines each: shrimp and filet mignon with asparagus and béarnaise sauce. Inventive touches embellish contemporary product such because the tangerine seared salmon and zinfandel braised pork shank with horseradish risotto. Aspect dishes equivalent to parmesan dusted zucchini misto and goat cheese glazed mashed potatoes threaten to upstage the entrees. Positively order a basket of the home bread, a crispy home made ciabatta loaf baked with garlic and served with creamy gorgonzola dip.
Beneficial for St. Thomas’ Greatest Eating places as a result of: Fabulous views and a finely crafted menu make this restaurant a favourite for particular events.
Chelle’s skilled tip: For a cheap style of Banana Tree, pattern the sundown cocktails and small plates menu from 5 to 7 p.m.
A bit of bit Asian and lots Latin, this fusion scorching spot lives above the seaside on the Marriott Frenchman’s Reef resort. A imaginative and prescient in blue gentle, its décor is as hip because the tapas and impressive dishes it serves. It tweaks the identical outdated requirements with sparkle and innovation on its ever altering menu – contemporary coconut, wasabi guacamole and yucca chips with the ceviche, for example. Tempura calamari comes with a tamarind and lime zest emulsion. A miso lemongrass sauce glazes the ocean bass. The Tuna Trinity options chili blackened ahi with citrus jicama slaw, Thai lime “rain” and cilantro effervescence. Cocktails such because the Soiled Chica and $225 Sapphire Blingtini mingle properly with the menu’s spicy entrees. If this all sounds costly, it’s; however properly definitely worth the splurge.
Beneficial for St. Thomas’ Greatest Eating places as a result of: Certainly one of St. Thomas’ most original eating places, its setting and menu mix to make it stand out.
Chelle’s skilled tip: The restaurant sits immediately above the seaside, so even when it is darkish and you’ll’t see the waves, you possibly can hear them crashing beneath.
Menu descriptions learn like poetry at this award-winning restaurant overlooking Mahogany Run golf course on St. Thomas’ north shore: pickled peach and contemporary burrata salad, truffle honey stung rooster with lavender waffles and guavaberry syrup, Berkshire pork jowl with apple butter and grilled yams and grilled bluefin tuna with tomato bacon jam. Certainly one of St. Thomas’ most interesting eating experiences, it inhabits a historic sugar plantation steady with two-foot thick stone partitions and heat, gentle lights. It caters to steak, seafood and vegetable lovers with artistically conceived menus that re-envision native substances. Company can choose their very own fish or steak within the kitchen. The desserts are divine, and the wine listing is equally spectacular.
Beneficial for St. Thomas’ Greatest Eating places as a result of: The restaurant has world-class meals, impeccable service and an intimately elegant environment that many acclaim the island’s finest.
Chelle’s skilled tip: The a la carte Sunday brunch menu gives bottomless spicy Stoli bloody marys.
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