WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director Greg Engert to speak about Commonwealth Kashmir Double IPA.
WASHINGTON — Get the Led, and a glass, out!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to speak about Commonwealth Kashmir Double IPA for the most recent version of WTOP’s Beer of the Week.
Brewery: Commonwealth Brewing Co., Virginia Seaside, Va
Description: A double IPA brewed with Cashmere hops, that includes hints of melon and tangerine with a clean ending bitterness
Greg’s pairing strategies: Charcuterie with pickles, olives and marinated artichokes, salty cheeses like parmesan and feta, tomato dishes of every kind reminiscent of chilled gazpacho and contemporary house-made salsa, spicy grilled shrimp